Hi all! I brewed up a Belgian Saison (first time) a while back and have had it in the keg for several weeks now.
I cannot get the brew carbonated--all I get is a frothy head.
It does have a nice flavor, the head lasts and lacing is evident on the glass. But I am not seeing
carbonation.
The keg system is sound, plenty of gas and no leaks.
I know that Belgian beers are bottle conditioned and tend to be highly carbonated, and are generally not force carbed. But still...
I would welcome any advice on how to get this beer where it needs to be!