Saturday, we brewed our first all grain beer.
Finally got to use the immersion chiller, propane burner, and the new kettles. My friend came over to teach us the process. And then while waiting for the hop additions, we traded different hops the smell and see if we could pick up the different aromas. It seems that I did a lot less washing and sanitizing that when we were doing extracts.
We should have invested in an immersion chiller a long time ago! It’s so much better than an ice bath and a sink.
Overall, it was a great learning experience. I’m really looking forward to more brewing with this new setup.
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