Ingredients and a process is as below.
Ingredients
malt; pale malt(73%), crystal malt (7%), wheat malt(20%)
hop; Citra 23.7g
yeast; English Ale yeast 2g
Brewing method
3L BIAB
Brewing process
mash at 67 - 70℃ for 60min
boil without adding hops for 60min
add hop 15min after boiling, cover and wait for 15min
cool in an iced water until it gets about 30℃
transfer liquid to fermentator
add yeast, wait for 10min, shake it, wait for 10min, shake it
fermentation at 18℃-22℃ for 2 weeks
add sanitized priming sugar 22ml (21g glucose/300ml water)
second fermentation in a bottle for 2 weeks