Author Topic: Selecting Apple Juice for Making Hard Cider: Lead, Mercury and Arsenic, Oh My!  (Read 196 times)

Offline daniel_cerveza

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Here's a quick post on recent Consumer Reports findings about toxic heavy metals in some store-bought apple juices.  Perhaps something to think about when choosing a store-bought apple juice for cider making purposes: 

http://www.beersyndicate.com/blog/selecting-apple-juice-making-hard-cider-lead-mercury-arsenic-oh/

Cheers-

Offline denny

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I'm lucky that I press my own juice from my organically grown apples.  Not everyone has that option, so that's good info.
Life begins at 60.....1.060, that is!

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Offline theDarkSide

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I use Mott's.  Have a cider entry in the finals this year too.
Seacoast Homebrew Club - Portsmouth, NH
AHA Member
Stephen Mayo
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Offline dmtaylor

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Here's a quick post on recent Consumer Reports findings about toxic heavy metals in some store-bought apple juices.  Perhaps something to think about when choosing a store-bought apple juice for cider making purposes: 

http://www.beersyndicate.com/blog/selecting-apple-juice-making-hard-cider-lead-mercury-arsenic-oh/

Well that sucks.  Don't drink too much of it then I guess.

I get all my juice locally.  Not certain what pesticides they use, hopefully safe ones.

Bottom line is we're all gonna die, whether it's from cider, or from something else.  But... my bet is it will be something else.
Dave

The world will become a much more pleasant place to live when each and every one of us realizes that we are all idiots.

Online hopfenundmalz

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You will get some cyanide too!
Jeff Rankert
Ann Arbor Brewers Guild
AHA Governing Committee
BJCP National
Home-brewing, not just a hobby, it is a lifestyle!