Author Topic: WY1388 - golden strong ale  (Read 337 times)

Offline Iliff Ave Brewhouse

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WY1388 - golden strong ale
« on: May 17, 2019, 04:54:07 PM »
Wyeast warns of a stall around 1.035 for this strain. Has anyone experienced this? Did it finish where you needed it to?

Any other yeast recommendations for a golden strong ale?
On Tap/Bottled: Golsch, Iliff IPA, Hopfenbier, Salted berry cider

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Offline denny

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Re: WY1388 - golden strong ale
« Reply #1 on: May 17, 2019, 06:18:12 PM »
I've used that yeast a lot and I've never seen that happen.
Life begins at 60.....1.060, that is!

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Offline Iliff Ave Brewhouse

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Re: WY1388 - golden strong ale
« Reply #2 on: May 17, 2019, 07:08:58 PM »
Thanks Denny!
On Tap/Bottled: Golsch, Iliff IPA, Hopfenbier, Salted berry cider

Fermenting: Rye Cream Ale
Up Next: G Pils, Maibock

Offline narcout

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Re: WY1388 - golden strong ale
« Reply #3 on: May 17, 2019, 10:07:20 PM »
I've used that strain plenty of times without issue, but it did stall on me once about 10 years ago.

In 14 years of homebrewing, it's one of only two stuck fermentations I ever experienced.
There's nothing left to dismantle; the house it just collapsed on itself.  - A. Savage

Offline Iliff Ave Brewhouse

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Re: WY1388 - golden strong ale
« Reply #4 on: May 18, 2019, 05:55:02 PM »
Planning on about 10% sugar and a 90 minute mash at 148f. Any guess on the amount of attenuation I would get from this strain?
On Tap/Bottled: Golsch, Iliff IPA, Hopfenbier, Salted berry cider

Fermenting: Rye Cream Ale
Up Next: G Pils, Maibock

Offline narcout

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Re: WY1388 - golden strong ale
« Reply #5 on: May 18, 2019, 06:08:51 PM »
Planning on about 10% sugar and a 90 minute mash at 148f. Any guess on the amount of attenuation I would get from this strain?

From my last 3 batches with 1388:

1.073 - 1.008: 89% AA (21% sugar)

1.073 - 1.010: 86% AA (22% sugar)

1.068 - 1.006: 91% AA (23% sugar)

There's nothing left to dismantle; the house it just collapsed on itself.  - A. Savage

Offline Iliff Ave Brewhouse

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Re: WY1388 - golden strong ale
« Reply #6 on: May 18, 2019, 06:35:11 PM »
Thanks! So it sounds like I should be using about twice as much sugar? Obviously I’ve never brewed the style before.
On Tap/Bottled: Golsch, Iliff IPA, Hopfenbier, Salted berry cider

Fermenting: Rye Cream Ale
Up Next: G Pils, Maibock

Offline denny

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Re: WY1388 - golden strong ale
« Reply #7 on: May 18, 2019, 06:44:51 PM »
Thanks! So it sounds like I should be using about twice as much sugar? Obviously I’ve never brewed the style before.

What kind of FG and attenuation are you looking for?  90% is pretty darn good.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline Iliff Ave Brewhouse

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Re: WY1388 - golden strong ale
« Reply #8 on: May 18, 2019, 07:24:27 PM »
Thanks! So it sounds like I should be using about twice as much sugar? Obviously I’ve never brewed the style before.

What kind of FG and attenuation are you looking for?  90% is pretty darn good.

Well I’m looking for something that’s 9-9.5% ABV but sufficiently dry. Maybe I can estimate 85% to get my numbers close.
On Tap/Bottled: Golsch, Iliff IPA, Hopfenbier, Salted berry cider

Fermenting: Rye Cream Ale
Up Next: G Pils, Maibock

Offline narcout

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Re: WY1388 - golden strong ale
« Reply #9 on: May 18, 2019, 07:42:15 PM »
I think a quality Continental pilsner malt and around 20% simple sugar is a good place to start.
There's nothing left to dismantle; the house it just collapsed on itself.  - A. Savage

Offline Iliff Ave Brewhouse

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Re: WY1388 - golden strong ale
« Reply #10 on: May 18, 2019, 07:45:51 PM »
I think a quality Continental pilsner malt and around 20% simple sugar is a good place to start.

Thanks. I have a bag of Castle Pils so will be using that.
On Tap/Bottled: Golsch, Iliff IPA, Hopfenbier, Salted berry cider

Fermenting: Rye Cream Ale
Up Next: G Pils, Maibock