Hey all, I'm in the process of brewing a raspberry IPA, and after I racked into secondary onto the raspberries, I never had that secondary fermentation start up again. No real airlock activity to speak of at all.
I used WLP001 California ale yeast with a starter, and racked into a bucket for secondary 1 week later on 3 lbs of raspberries and....silent airlock.
Anything jump out at you guys? Maybe the yeast all flocc'd out and got left behind in the primary fermenter? Any risk that this thing wont bottle carbonate?
For the record: O.G. 1.060, and now (12 days later), 1.010.