I'm planning to brew a dopplebock that I've made several times and really enjoy. Typically I use Imperial L17 Harvest (Wyeast 2352, wlp6860). I'm tempted to use some wlp001 slurry that I will have available and am curious what, if any, flavor differences I can expect from this yeast. My dopplebock comes in around 1.082 OG, and has a rich, malty, dark fruit flavor to it that I really like. I'm feeling both experimental and frugal thus wanting to try this, but not at the expense of a disappointing beer....Any thoughts are appreciated.