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Author Topic: Brut IPA using extracts  (Read 1227 times)

Offline Steve Ruch

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Brut IPA using extracts
« on: June 30, 2019, 10:43:18 am »
Anyone?
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Offline Richard

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Re: Brut IPA using extracts
« Reply #1 on: June 30, 2019, 03:22:08 pm »
Why not? With an all-grain Brut IPA there is debate over whether to add the AMG to the mash or to the fermentation. With no mash the decision is made for you.
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Offline Steve Ruch

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Re: Brut IPA using extracts
« Reply #2 on: August 06, 2019, 03:14:14 pm »
Quote from: Richard on June 30, 2019, 03:22:08 pm
Why not? With an all-grain Brut IPA there is debate over whether to add the AMG to the mash or to the fermentation. With no mash the decision is made for you.
Or not use it at all. I recently got an extract brown ale down to 1.007 with nottingham. Replacing some of the extract with sugar would easily get the FG down below 1.005 and close to the unofficial style guidelines.
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