I save and re-pitch yeast so I probably only make 4 starters in a year.
I use a stir plate and the only yeast variety that, on a first step, gives me a large krausen is WLP001 and I usually have to use Fermcap. I get little or no krausen on WLP002 or WLP830. The only exception is when I step up WLP830, I will get a large krausen and, again, I need to use Fermcap to keep it from crawling out of the flask.