I tried my hand at making a lager yesterday.
I tossed in the yeast before putting into carboys but due to being not informed enough I put the carboys instantly in my fridge (luckily only around 50 F degrees) but later find out that you want it to sit out for 24 hours to get the yeast started up before refrigerating.
It was in the fridge for about 3 hours before I took it out to sit. The room temp is 65 F and it's been 10 hours since sitting out and i am not seeing any signs of fermentation.
Did i screw it up due to refregarating so quickly?