Hey folks, how been your brewing late?
First I don’t know if this is the right section on the forum or if another one already posted recently, but here I go.
Now when I was introduced in the Homebrewers worlds it was from the all grain method, but when I try several time I had problems, I don’t have a lot of money to create something to resolve my stuck problem, I already try bazooka, fake bottom and everything, with low cost, then I try BIAB, not the traditional one, because I use the BIAB and I do the sparge to get my rendiment higher. But what your guys think? I do This to try to get the most of the recipe. My production is of a 5 gallon.