I'm seeing anywhere from 29 to 38 ppg for rye malt. Anyone have an accurate figure?
I have about 3 years worth of saved MA data for Weyermann Pale Rye. Here is the average:
Fine Grind (Dry Basis) - 82.0% (1.038)
Moisture Content - 5.41%
Fine Grind (As-Is) - 77.5% (1.036)
I imagine the lower end of what you are seeing may be flaked rye.