It's good and I like it, but yes it is a bit fusely. With Belgians, the occasional fusel does not bother me much because the beer itself tastes so dang good. With certain recipes and strains of yeast, there's no easy way for them to make a kickbutt tasty beer while at the same time minimizing fusels -- it just comes along for the ride. You can accept it, or not. I don't mind it, unless it's way over the top. In this beer, I didn't think the fusels were too terrible. In others, certainly yes!