Here's what Escarpment said:
"Hope you enjoyed the conference. The yeast in our dime bags is a collection of all of the Kveik we sell at Escarpment Labs. This is a blend of Voss, Hornindal Kveik Blend, Ebbegarden Kveik Blend, and Arset Kveik Blend. Make a 1L starter with nutrients, aerate for one day, and you should have enough yeast for a 20L/5Gal Batch.
For styles, I think anything that would not be overwhelmed with ester production is a safe bet, especially if you are capable of fermenting hot (35C+ or 95F+) Pale Ale, IPA, NEIPA, Blond Ale, are all great styles for this. We have also made a great Wee Heavy, Stout, and at colder temps lagers with Kveik. Because its a blend, I think the ale side of things might be a safer bet."
I made my starter yesterday, but not seeing much action. I'm brewing a NEIPA today. I hope I see more action in my starter by this afternoon.