Author Topic: acetaldehyde - any fixes?  (Read 1135 times)

Offline Iliff Ave Brewhouse

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Re: acetaldehyde - any fixes?
« Reply #30 on: August 14, 2019, 09:48:28 PM »
Got dinged by both judges for acetaldehyde. I feel like it went away and came back which I'm sure isn't possible. They noted lemon and I think they were right. Not sure where my misstep was but I guess I need to look at my fermentation process for this beer again...
On Tap/Bottled: Wheat, Citrus IPA, Rye Cream Ale, New School Pale

Fermenting: festbier
Up Next: brown, german IPL