Author Topic: Nottingham dry yeast and esters  (Read 9056 times)

Offline Iliff Ave Brewhouse

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Re: Nottingham dry yeast and esters
« Reply #30 on: July 16, 2019, 07:59:56 PM »
First time using it and it dropped my ipa from 1.064 to 1.013. Fermented in 7 days, packaged in 9. Spent most of its time between 64-67F sample tastes a lot more Bready and “Englishy” than I had expected from everything I’ve read about this yeast. We’ll see how it finishes up in a couple of weeks.
On Tap/Bottled: Pale Ale, Mojito Cider, Golden Stout, Hoppy Pils, Cherry American Strong

Fermenting: Zee German IPA
Up Next: Rye cream ale, kolsch