Brewed a cream ale, overshot the gravity, OG 1.060.
The recipe is as follows:
12 2 row
1.25 flaked maize
.5 cane sugar.
mashed at 149f.
Initial ferm done at 55f German Ale yeast
FG is 1.015
Thought ferm was stuck so I threw in a healthy 05 starter a week ago and left out at room temp. No change in gravity so it's done.
My question is: does that FG seem right based on all the fermentables?