Author Topic: pumpkin ale questions  (Read 877 times)

Offline birdman200

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pumpkin ale questions
« on: August 20, 2010, 09:33:52 AM »
I am looking to make a pumpkin beer soon, it will be my 2nd bath ever.  The first batch was an all extract, and came out nicely.  I want to do this extract/partial mashing.  From my research online, it looks like I should bake the pumpkin pieces.  So after I boil the can of extract (and add whatever hops/spices I choose or buy) to put the pumpkin in.

Is this the way to go? 

Offline ryang

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Re: pumpkin ale questions
« Reply #1 on: August 20, 2010, 10:14:10 AM »