So I made the Helles and pitched a ton of yeast. Two weeks later the beer was only down to 1.024. I was fermenting at 52F but surprised it was not done. I decided to ramp up the temp to 68 to burn it out to make the Dopplebock this weekend right on the yeast cake. I did this yesterday hoping to burn it out by Sunday.
Did I just ruin the Helles? Wondering if that much of a diacetyl rest will do more harm than good. Too late now, just wondering before I test it again.