I had a drunk dude come up to me at a homebrew event swearing by mash hop addition(s). I mean he just went on and on how awesome he thought the technique was and how superior the beer was that he brewed with it. When he (finally) walked away I just kinda rolled my eyes because in my research, like Denny said, i found it just isn’t an efficient use of hops. Of course, that research has all been anecdotal.
I have read that instead of rice hulls, whole hops can be used with a large wheat addition to help lautering. But I don’t know.
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