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Quote from: Robert on August 13, 2019, 08:44:10 amFWIW I do my overnight YOS (yeast oxygen scavenging) at room temperature and it seems to work fine. Reading your procedure of overnight YOS, I was wondering if I did my "YOS" the evening before in the water jugs that I store my Mash and Sparge water, then pour that water from the jugs into the MT and the HLT on the morning of brewday, then heating the water to the required temperature, would the yeast keep working after the splashing/pouring of the water into the two vessels? Or would there be oxygen take-up and defeat what I thought I was preventing.Thankstom
FWIW I do my overnight YOS (yeast oxygen scavenging) at room temperature and it seems to work fine.