The one that you notice is still on the table once you have chilled the wort.
LOL. Now those are some mellow hops! LOL.
That reminds me of Denny’s NHC presentation when he said he realized he hadn’t added his hops when he was finished boiling. His experience paid off though: he simply added water to get him back to pre boil volume and started boiling again.
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That keg just kicked. It may have been the best German pils I've ever made.
Topic: Most mellow hop (Read 1890 times)
