I notice this is part of a new class of hops in the last few years referred to as "super alpha." To think that not so long ago "high alpha," strictly bittering hops had less than half the alpha content of these varieties. Of course, many hops originally bred as high alpha bittering hops found popularity as aroma hops in American IPAs. But as yet I don't recall ever seeing "super alpha" like Apollo used for anything but efficient bittering in very mild macro lagers. I suppose that stands as a challenge, a dare, to the home or craft brewer!