So I got my kegs, tank, regulator, lines (and check valves!). Now, I have a Saison ready to act as my Yuri Gagarin.
I know everyone has their own methods, but I plan on the "Set it and forget it" method of carbing the beer (12-15lbs for a week, give or take). The less I have to do the better.
Given that, the best "general" approach is:
A) Rack the 70ish° beer to keg, carb, put in fridge, adjust co2 as necessary.
B) Cold crash in fermenter, rack beer to keg, carb.
C) Rack beer to keg, burp the head space, chill, then carb.
D) All of the above
E) None of the above
I'm pretty sure I know what I'm going to do, but was interested in any opinions.