Author Topic: Kveik Oktoberfest  (Read 1284 times)

Offline KellerBrauer

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Re: Kveik Oktoberfest
« Reply #15 on: October 20, 2019, 12:18:59 PM »
There is lots of testing and experimentation going on using the Kveik strains of yeast and I have yet to read any of the published results that would sway me away from using it.


I’m going to give it a try in my Vanilla Porter when I brew it next month.

Now I’m wondering: I bottle condition my beers and as fast as this yeast settles, will there be enough yeast in suspension to bottle condition?
Joliet, IL

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Offline ynotbrusum

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Re: Kveik Oktoberfest
« Reply #16 on: October 20, 2019, 12:29:12 PM »
Considering how little is needed on repitching from batch to batch, I am sure your bottle conditioning should be fine, unless you wait several weeks to bottle it.
Hodge Garage Brewing: "Brew with a glad heart!"