Soo..
my goal is to bottle this beer no gegs. I have my finished Belgian dark ale in secondary with berries and i`m soon planing to take the berries off and put WLP 653 in..
First i planned to bottle it somewhere on the road when gravity goes down and and let the brett handle the priming in bottles, but now, when looked many discussion about this, is it more safer to let it finish in secondary and use priming sugar before the bottling ?
Any guess how long it takes to reach the fg at room temperatures?