[denny]

This is the latest version of mine....

#537 American Mild 8

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal):         5.50    Wort Size (Gal):    5.50
Total Grain (Lbs):        9.00
Anticipated OG:          1.041    Plato:             10.26
Anticipated SRM:          12.9
Anticipated IBU:          19.7
Brewhouse Efficiency:       73 %
Wort Boil Time:             60    Minutes


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 44.4     4.00 lbs. MGEM Lamonta                                 1.037      3
 44.4     4.00 lbs. MGEM Metolius                                1.035     14
 11.1     1.00 lbs. Crystal 60L                   America        1.034     60

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.00 oz.    Debittered Citra                  Pellet   3.00   4.3  First WH
  1.00 oz.    Debittered Simcoe                 Pellet   2.20   9.0  60 min.
  0.50 oz.    Debittered Mosaic                 Pellet   2.70   5.5  60 min.
  1.00 oz.    Debittered Simcoe                 Pellet   2.20   0.4  1 min.
  1.00 oz.    Debittered Citra                  Pellet   3.00   0.5  1 min.


Yeast
-----

Wyeast 1450 Denny's Favorite


Mash Schedule
-------------

Mash Name:

Total Grain Lbs:    9.00
Total Water Qts:   30.00 - Before Additional Infusions
Total Water Gal:    7.50 - Before Additional Infusions

Tun Thermal Mass:   0.13
Grain Temp:        65.00 F


                     Step   Rest   Start   Stop  Heat     Infuse   Infuse  Infuse
Step Name            Time   Time   Temp    Temp  Type     Temp     Amount  Ratio
---------------------------------------------------------------------------------
sacc                   0     60    158     158   Infuse   167       30.00   3.33


Total Water Qts:           30.00 - After Additional Infusions
Total Water Gal:            7.50 - After Additional Infusions
Total Mash Volume Gal:      8.22 - After Additional Infusions

All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.

[Iliff Ave]

Thanks Denny! Is the Lamonta=Pale and Metolius=Munich?

[denny]

Thanks Denny! Is the Lamonta=Pils and Metolius=Munich?

Lamonta is a kinda pale ale malt, 3L.  Metolius is Munich 12L.  FWIW, I didn't have much luck until I used these specific ingredients.  Using other pale ale/Munich malts just weren't getting me what I wanted.  YMMV

[Steve Ruch]

I just placed an order for ingredients for my next three batches.
1) halfarsed grodzke with wheat extract and a mini mash of oak smoked wheat and a bit of red wheat malt.
2) ordinary bitter.
3) a dark version of the pale mild like beer I brewed to try out brumalt, with larger amounts of pale chocolate malt and victory. Maybe a bit of oat malt.

[santoch]

What???  No Fuggles???


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