This reminds me of a beer I brewed with my brother-in-law a handful of years ago. We wanted to try brewing a wheat beer, but with a different take than what was normally seen. We decided on trying to brew a honey wheat beer. Basically a cross between an American wheat and a honey brown. We had the recipe pretty much put together and then he mentioned he wanted to dry hop with Citra. I told him it was a honey wheat beer, we're not dry hopping it. He was adamant, and I told him he was crazy. At the end of the day we split the batch in two and dry hopped half of it.
I never would have believed it, but the dry hopped version was quite good. In fact, of everyone that had a chance to try them both, probably 90% of people preferred the dry hopped version. It was definitely a beer that would never have won in a style contest, but for good flavor and drinkability it was right up there.