Did you happen to get some of the Centennial from the Bell's store? I've heard they have their own criteria for selecting what can be a highly variable hop. (I'm not much of a AIPA guy, but 2HA is undeniably a classic.) (Oh, and I'm definitely not a smokey guy. Keep that one on the back burner! )
No. It's the standard Centennial from Yakima Valley, but the clone is still outstanding (or so I am told). I have received rave reviews from everyone who has tried it!
End of boil volume: 10.25 gal.
15 lbs Pale Malt (2 Row) US 71.9 %
5 lbs Briess Pale Ale Malt 24.0 %
10.0 oz Caramel - 40L 3.0 %
4.0 oz Caramel 60L 1.2 %
68.04 g Centennial - Boil 45.0 min 41.5 IBUs
68.04 g Centennial - Boil 30.0 min 34.7 IBUs
198.45g Centennial - Dry Hop 7.0 Days 0.0 IBUs