Plus there’s always something to clean, measure, prep, etc. Time flies.
Edit: For a comparison I tracked heating times on a recent brewday;
Strike from room temp: 8.5 gal (~32 liters) from 68.3*F (~20* C) to 155*F (~68* C) took 45 min using my induction cooktop @ 3500w.
Boil from mash out: 7.5 gal (~28 liters) from 155*F (~68* C) to boiling in 22 min using my induction cooktop @ 3500w. I could have begun to heat as I transferred but I waited until I had the full boil volume.
I power it at 3500w to heat the strike water then again in the boil (~28 liters) until the hot break, then I power down to 2kw to maintain a gentle boil.
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