Well, foaming is normally controlled by doing a counterpressure transfer: having both the source and receiving vessels initially pressurized to a little ABOVE the equilibrium pressure of the beer, where gas cannot break out of solution, and then slowly venting the receiver to initiate and maintain flow, with the whole system never dropping below pressure of equilibrium. I don't know if you can do that with a rubber stopper in the bottle, it's going to blow out at only a fraction of a pound of pressure at most. Maybe come up with something like a champagne bale to hold it in? I get queasy advising anybody to put pressure on glass, but hopefully that bottle is rated well above actual requirements. Your basic idea of a closed transfer is admirable and the only hope you have of drinking all that Piraat fresh and not dying in the process!
Just to be clear I wouldn't like to attempt this. But I'll probably never win a tanker load of Belgian goodness anyway. Good luck, and be safe (I mean drinking the stuff!)
EDIT On a side note I have a tip on drilling a rubber stopper. A normal drill bit just pushes a lot of material aside and then it fills back in, just doesn't work. I've had great success making a tiny hole saw. Take a length of brass tubing of the diameter of the desired hole, and use a triangular file to cut teeth on one end. Chuck it in the drill and off you go. Helps to have a drill press and a jig to secure the stopper, but that's just details. If I were you I'd start with a solid stopper and drill equally spaced holes rather than an offset extra hole on a predrilled stopper. I mean, you're drilling anyway.