Author Topic: Where are you?  (Read 84326 times)

Offline tonyp

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Re: Where are you?
« Reply #75 on: March 15, 2011, 03:39:29 PM »
Didn't see this thread until now...

Tony Pittari, Toms River NJ
Live from the Jersey Shore!

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Offline ibru

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Re: Where are you?
« Reply #76 on: March 23, 2011, 05:06:06 PM »
Yakima Valley Washington where most of your hops are grown.

Offline Beer Monger

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Re: Where are you?
« Reply #77 on: March 28, 2011, 06:49:02 PM »
Seattle, WA. 


Well, I live/brew in Federal Way, WA, but spend most of my time in Seattle.  :) 
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Offline popeye

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Re: Where are you?
« Reply #78 on: March 30, 2011, 03:01:15 PM »
Granite Falls, WA :D

Offline Beer Monger

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Re: Where are you?
« Reply #79 on: March 30, 2011, 03:16:41 PM »
Welcome, Popeye!

Get that spinach away from my beer!  lol
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Offline punatic

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Re: Where are you?
« Reply #80 on: March 30, 2011, 05:18:55 PM »
Granite Falls, WA :D

Alright!  Welcome to the forum Popeye.  You're my childhood hero.  I live by your motto: "I yam what I yam."
I know you eat spinach.  What kind of beer do you drink?
There is only one success: to be able to spend your life in your own way.


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Offline bluesman

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Re: Where are you?
« Reply #81 on: March 30, 2011, 05:37:38 PM »
Granite Falls, WA :D

Welcome to the AHA Forum popeye!  8)
Ron Price

Offline popeye

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Re: Where are you?
« Reply #82 on: March 30, 2011, 06:50:30 PM »
Granite Falls, WA :D

Alright!  Welcome to the forum Popeye.  You're my childhood hero.  I live by your motto: "I yam what I yam."
I know you eat spinach.  What kind of beer do you drink?


Thank you all!
I drink all beer, just started brewing this year have an Amber in primary and ESB in bottles

Offline WDE97

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Re: Where are you?
« Reply #83 on: March 30, 2011, 07:10:44 PM »
Hi everyone! Figured this would be the best place for my first post.

I'm in Lewiston, Idaho.

Been brewing for about 14 years and switched to all grain and kegging this winter.  Just needed an "excuse" to buy lots of new equipment and toys!
Robert H.

There's a fine line between fishing and just standing on the shore like an idiot.    - Steven Wright

On tap: Strong Scotch Ale, RIS, Barrel Aged RIS, ESB, Pale Ale, Saison.

Fermenting: RIS, Kolsch.

Up next: Dopplebock, Saison

Offline Beer Monger

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Re: Where are you?
« Reply #84 on: March 30, 2011, 07:12:49 PM »
Well, that's a good excuse!  Welcome!  :D 
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Offline bluesman

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Re: Where are you?
« Reply #85 on: March 30, 2011, 08:01:31 PM »
Hi everyone! Figured this would be the best place for my first post.

I'm in Lewiston, Idaho.

Been brewing for about 14 years and switched to all grain and kegging this winter.  Just needed an "excuse" to buy lots of new equipment and toys!

Welcome to the AHA Forum Robert!  8)
Ron Price

Offline Bret

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Re: Where are you?
« Reply #86 on: April 05, 2011, 06:17:22 PM »
Burlington, New Jersey
Member #: 900000767

Offline Steve

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Re: Where are you?
« Reply #87 on: April 06, 2011, 02:50:18 PM »
Worcester, MA.  the Heart of the Commonwealth.  this is the best way to rack up post  #!
Steve
 
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Offline theDarkSide

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Re: Where are you?
« Reply #88 on: April 06, 2011, 03:07:08 PM »
Worcester, MA.  the Heart of the Commonwealth.  this is the best way to rack up post  #!

Can you please tell me why they call it Wormtown?
Seacoast Homebrew Club - Portsmouth, NH
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Stephen Mayo
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Offline Steve

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Re: Where are you?
« Reply #89 on: April 06, 2011, 04:42:08 PM »
The term Wormtown was coined by WCUW rock dj L.B. Worm as a reference to the music scene back in 1980 for the music counterculture and underground music scene of Worcester to rally around.  it was a "A lovely little kingdom where the kids were allright, it was ok to be different, and original thought was abundant." 

Radio stations WCUW, WICN and WDOA were big into free form rock.  Wormtown.org still highlights the music scene in Worcester.  Ralph's Diner and the Ship Room still presetn a lot of "underground" music.  

WICN is now an NPR station with an all jazz and folk format. WCUW is still a community station with ethnic programming, much like WWOZ in NOLA and  WDOA lives on as a website  Look into these sites if your interested!

My wife was a part of that scene back-in-the-day.  Two years ago the Wormtown Brewery opened here in Worcester, but he follows the rules.  I'd like to think of some of us at the "Mashpit Homebrewers" as the real "Wormtown" counter culture brewers. 

Thanks for asking!
Steve
 
  "Because beer is food: in cooking, at the table and by the glass. " Lucy Saunders