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I tried the pre-ferment this weekend. It noticeably changes the character of the bread.
Just pulled these out of my oven. Combined with the Honey Cinnamon butter - amazing! It’s actually a copycat recipe from Texas Roadhouse. Sent from my iPhone using Tapatalk
Quote from: KellerBrauer on May 10, 2020, 02:30:03 pmJust pulled these out of my oven. Combined with the Honey Cinnamon butter - amazing! It’s actually a copycat recipe from Texas Roadhouse. Sent from my iPhone using TapatalkNow we’re talkin! Those look great.
There are many recipes out there to choose from. Let me know if you need me to send you the recipe I used. Sent from my iPhone using Tapatalk
Quote from: KellerBrauer on May 10, 2020, 05:36:37 pmThere are many recipes out there to choose from. Let me know if you need me to send you the recipe I used. Sent from my iPhone using TapatalkSure. I’ll take it. Thx!Sent from my iPhone using Tapatalk
I have a focaccia thats been rising in the fridge for the last 3 days. Today it gets baked with sun dried tomatoes and parm added to it
Couple of fresh loaves, 78% hydration, 12 hour riseSent from my iPhone using Tapatalk