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Author Topic: Fresh Raspberries  (Read 732 times)

Offline Stagger Lee

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Fresh Raspberries
« on: October 30, 2019, 09:58:00 pm »
Looking to make a clone of an old favorite, Pete's Wicked Winter. How much fresh raspberry and when should I add to my process.
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Offline denny

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Re: Fresh Raspberries
« Reply #1 on: October 31, 2019, 08:08:11 am »
Quote from: Stagger Lee on October 30, 2019, 09:58:00 pm
Looking to make a clone of an old favorite, Pete's Wicked Winter. How much fresh raspberry and when should I add to my process.

ROT is one lb. per gal.  Freeze, thaw, add to secondary, rack the beer on top.
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Offline Gary Glass

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Re: Fresh Raspberries
« Reply #2 on: November 04, 2019, 09:17:14 am »
I checked in with Pete Slosberg, founder of Pete's Brewing Co., to see if he had any insight on the recipe for this beer. Here's what he had to say:

"Wow, what a question from the past.  I do not remember the ultimate formula, but the target was a mix of Pete's Wicked Ale and Pete's Wicked Lager with added raspberry and nutmeg."
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Gary Glass
Longmont, Colorado
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