Sorry for the wrong answer - I stand corrected. I guess I have never used it...just malted or flaked wheat, crushing the malted wheat and just stirring in the flaked wheat. I crushed red wheat also, but found its smaller size to require a separate tighter mill gap crush to break it up. Not sure if torrified wheat will require a different mill gap. I defer to those who have used it.
Thanks, the reason asked-
I order online (between the big two) shortly before brewing, sometimes a couple brews ahead,
exact amounts, always crushed. I don't have a grain mill
,and for some reason torrified wheat had no option to be delivered crushed.
Perhaps it is already crushed, although the site says nothing to that effect.
Time will tell when items are received.