if you have a undrinkable,disgusting batch of beer there is really nothing that can be done right? I brewed a duvel clone and man o man is it terrible, i followed the recipe to a T, pitched a nice starter, temp control, proper sanitation, i remember years ago on another forum some guy said be patient and put your bottles away if they do not taste good and some conditioning will improve the beer, the way the beer tastes i have a hard time believing it will magically start tasting good with conditioning/aging, anyway i threw the bottles in my beer cellar which remains a steady 50-55F, the bottle are carbed already, im gonna leave them there for 4-6 weeks before i try one again, i dont have any hope this beer will ever be drinkable but why not see what happens, anyone ever have a bad beer turned good with cellering? im just thankful it was a 2.5 gallon batch, just to mention the beer does not taste sour or funky due to contamination but it just has a a bad flavor, not one thing in common with duvel exept the appearance