So I’m 2.5 hours from my LHBS. So I guess it’s not really local. Anyway, without any planning or research, I stopped in the shop while passing through that town to grab some yeast for a bock I want to brew. I picked out 2308 figuring what could better for bock than a Munich lager yeast. I’m having some second thoughts after reading some on line reviews. Anyone used this for a bock?