Hmmm interesting. Probably usually Use them Interchangeably. I haven’t done a home brewed small batch kolsch in a very long time so I will try the single charge next time I brew one. When brewing commercially it doesn’t make a lot of sense to use you expensive hops as buttering/aroma only. I use a charge of Magnum and then an aroma hop at WP. Crystal has been my go to over the years but Hallertauer Mittlefruh, Madarina, Blanc, etc .... I’ve had fun playing with all of those as well
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