[HopDen]

I have been making fresh sausages for decades now. I recently started to delve into the world of charcuterie, particularly cured and dried whole muscle.

Does anyone know of an online forum that they use and trust? I read as much as I can from books and online material but, like this forum, I gain a ton of knowledge from its participants.

Thanks!!

[nbarmbrewer]

I know there is group on Facebook called Cold Smoking, Curing and Sausage making. I too am just starting to get into making charcuterie.

[BrewBama]

I have dabbled in charcuterie a bit. I don’t know of a forum specific to charcuterie but Smoked-Meat is a jack-of-all-trades site dedicated to smoking, sausage, curing, etc.


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[HopDen]

I have dabbled in charcuterie a bit. I don’t know of a forum specific to charcuterie but Smoked-Meat is a jack-of-all-trades site dedicated to smoking, sausage, curing, etc.


Sent from my iPhone using Tapatalk

I know there is group on Facebook called Cold Smoking, Curing and Sausage making. I too am just starting to get into making charcuterie.

Thanks folks, I'll check that out!!