So, it's my first time using slurry...
Mr Malty's Repitching from Slurry Calculator (default settings) said for a 10 litre batch @ 1.054 OG I required 76ml @ 60% Viability (been in the fermenter for 4 weeks at time of harvesting, so estimated harvest date at 3 weeks ago).
Now I'm concerned about Lag Time, so far it's been 18 hours with little sign of air lock (bubbles) activity. It's in a white plastic bucket so I can't really see what's going on inside?
Any feedback, suggestions or calming words folks?