What do you think?
AMERICAN BLOND ALE
Blonde Ale
4.7% / 12.4 °P
Batch Volume: 23 L
Boil Time: 60 min
Original Gravity: 1.050
Final Gravity: 1.014
IBU (Tinseth): 25
Color: 7.5 EBC
Mash
Temperature — 52 °C — 10 min
Temperature — 67 °C — 60 min
Temperature — 78 °C — 10 min
Malts (5.095 kg)
4.84 kg (95%) — Simpsons Lager Malt — Grain — 3 EBC
255 g (5%) — Simpsons Caramalt — Grain — 36 EBC
Hops (104 g)
11 g (10 IBU) — Ekuanot 13.5% — Boil — 20 min
11 g (9 IBU) — Mosaic 12.4% — Boil — 20 min
18 g (3 IBU) — Ekuanot 13.5% — Aroma — 10 min hopstand @ 85 °C
18 g (3 IBU) — Mosaic 12.4% — Aroma — 10 min hopstand @ 85 °C
23 g — Ekuanot 13.5% — Dry Hop — 3 days
23 g — Mosaic 12.4% — Dry Hop — 3 days
Hopstand at 85 °C
Yeast
1 pkg — Wyeast Labs 1272 American Ale II