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Author Topic: Any experiences with Alecost?  (Read 2056 times)

Offline ipaguy

  • Assistant Brewer
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Any experiences with Alecost?
« on: August 27, 2010, 10:13:48 am »
I've got quite a bit of alecost growing around my house.  I was thinking of using some fresh leaves in a dry barleywine.  Any recommendation re. amount or boil time would be appreciated.
Primary: gotlandsdricke/alt/dunkel hybrid
Secondary: pale barleywine,
Bottled:  Gotlandsdricke
               Oatmeal/blackberry stout
               Honey Kolsch