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I have a 3 ounce sample coming and was thinking about using that in a 2 gallon batch of mild.
Quote from: Steve Ruch on January 09, 2020, 11:46:43 amI have a 3 ounce sample coming and was thinking about using that in a 2 gallon batch of mild.I used just under 10% in a 5 gal. IPA and kinda wished I'd used a bit more
Quote from: denny on January 09, 2020, 12:04:03 pmQuote from: Steve Ruch on January 09, 2020, 11:46:43 amI have a 3 ounce sample coming and was thinking about using that in a 2 gallon batch of mild.I used just under 10% in a 5 gal. IPA and kinda wished I'd used a bit moreUnfortunately 3 ozs. is all that I'll have which is around 6% of my recipe. I'm hoping to get an extra bit of complexity from it.
Quote from: Steve Ruch on January 09, 2020, 02:36:00 pmQuote from: denny on January 09, 2020, 12:04:03 pmQuote from: Steve Ruch on January 09, 2020, 11:46:43 amI have a 3 ounce sample coming and was thinking about using that in a 2 gallon batch of mild.I used just under 10% in a 5 gal. IPA and kinda wished I'd used a bit moreUnfortunately 3 ozs. is all that I'll have which is around 6% of my recipe. I'm hoping to get an extra bit of complexity from it.I think you'll get a bit of the honeyish flavor, but it may be difficult to detect the tartness.
Quote from: denny on January 09, 2020, 03:04:02 pmQuote from: Steve Ruch on January 09, 2020, 02:36:00 pmQuote from: denny on January 09, 2020, 12:04:03 pmQuote from: Steve Ruch on January 09, 2020, 11:46:43 amI have a 3 ounce sample coming and was thinking about using that in a 2 gallon batch of mild.I used just under 10% in a 5 gal. IPA and kinda wished I'd used a bit moreUnfortunately 3 ozs. is all that I'll have which is around 6% of my recipe. I'm hoping to get an extra bit of complexity from it.I think you'll get a bit of the honeyish flavor, but it may be difficult to detect the tartness.If be fine with that in the mild I plan on using it in.