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Quote from: OhDannyBoy! on November 19, 2019, 07:10:57 amQuote from: gordonstrong on April 28, 2011, 01:10:32 pmThe short answer is flavor without harshness.Ever work some place where the coffee sits on a hot plate? Ever taste it when it's fresh, and then when it's been sitting there for an hour? Notice a difference?Will have to try this to compare Just bought Modern Homebrew Recipes, really lookin' forward to trying out your recipes Any particular favorites you'd start with Gordon? Cheers, Dan.Gordon hasn't been on here in years.Read the book, and he does state in a few recipes that he brews them often.
Quote from: gordonstrong on April 28, 2011, 01:10:32 pmThe short answer is flavor without harshness.Ever work some place where the coffee sits on a hot plate? Ever taste it when it's fresh, and then when it's been sitting there for an hour? Notice a difference?Will have to try this to compare Just bought Modern Homebrew Recipes, really lookin' forward to trying out your recipes Any particular favorites you'd start with Gordon? Cheers, Dan.
The short answer is flavor without harshness.Ever work some place where the coffee sits on a hot plate? Ever taste it when it's fresh, and then when it's been sitting there for an hour? Notice a difference?
Interesting. Does anyone remember a post? Maybe he was just checking what's being discussed these days. It would be great if he returned.
Topic: Difference between Biscuit, Victory, and Amber Malts? (Read 76918 times)
