One place I have visited, and long to get back to. The beers are outstanding.
https://beerandbrewing.com/amp/greatest-drinkability-the-bavarian-brewers-art/
Thanks for posting that. The article inspires me to look into a more detailed mash schedule although I do not have a direct-fired mash vessel. I probably need to post in the all-grain section and see what brewers are doing with multi-step mashes. Cheers.