... (saw the amber ale but not the porter ).
Though not the recipe, they do provide the ingredients. Just mash at 152*F and ferment at 64*F.
PLACID PORTER ALL GRAIN INGREDIENT KIT
Estimated OG: 1.061
Estimated ABV: 5.6%
Included in this kit -
6 pounds Maris Otter
2 pounds Briess Bondlander Munich malt
1 pound Chocolate Wheat malt
12 oz. Flaked Oats
12 oz. Briess Roasted Barley
8 oz. Briess Caramel 20L malt
8 oz. Lactose Sugar
1 oz. Cascade hops for 60 min.
5 oz. Priming Sugar
NOT Included but suggested yeast
Imperial Juice A38 Yeast
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