I am getting ready to brew a DW extract recipe and I had a question about steeping the grains. Would it be better, or worse, to mash the grains instead? I am new to this and kinda figuring stuff out. I did a Hefeweizen extract and steeped oats and wheat, which came out good and I made a BIAB stout which it's being bottled next week. This will be my 3rd batch.
Brew Method: Extract
Style Name: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.050
Efficiency: 70% (steeping grains only)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.061
Final Gravity: 1.016
ABV (standard): 5.95%
IBU (tinseth): 14.28
SRM (morey): 14.84
Mash pH: 0
FERMENTABLES:
9.36 lb - Liquid Malt Extract - Wheat (76.2%)
STEEPING GRAINS:
0.33 lb - German - Carafa I (2.7%)
0.65 lb - United Kingdom - Golden Naked Oats (5.3%)
0.65 lb - German - CaraMunich I (5.3%)
1.3 lb - German - Dark Munich (10.6%)
HOPS:
1.3 oz - Hallertau Mittelfruh, Type: Pellet, AA: 3.75, Use: Boil for 60 min, IBU: 14.28
MASH GUIDELINES:
1) Steeping, Temp: 160 F, Time: 20 min, Amount: 7.8 gal, steep oats and wheat
YEAST:
White Labs - Hefeweizen Ale Yeast WLP300
Starter: No
Form: Liquid
Attenuation (avg): 74%
Flocculation: Low
Optimum Temp: 68 - 72 F
Pitch Rate: 0.35 (M cells / ml / deg P)