New to brewing and have a question on fermentation.
Brewed an amber altbier yesterday, cooled wort to 70° and racked into my glass carboy. OG was 1.055 and I used 2 packs of WL029 PurePitch yeast per White Lab's instructions. Yeast packs had a May 2020 date.
Everything seems to have settled to the bottom, as there is about an inch of trub. Checked gravity today, and it has not changed - still sitting at 1.055. Wort temperature has remained a constant 68-70°. Plug and airlock are tight.
Gave it a good swirl to try and rejuvenate the yeast, but nothing yet.
Any recommendations on how to save the batch is appreciated.