Have y’all tried the Köln yeast from Lallemand? It’s another option.
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Thanks. It is on the list to try for my Cream Ale. So is WLP080. Fwiw, I'm not against K-97 (yet), just that for me, it seems to require a bit of patience.
Interesting that on dmtaylor's awesome yeast chart, Koln and K-97 are listed as similar (with M54 and WY1007). Unless that has been changed. I don't see any mention of WLP080.