I want to make something similar but I am committed to using up a bunch of 2 row pale malt I have from my local maltster, Valley Malt. Normally I believe one would use 100% Golden Promise. I am wondering if I should add anything to my pale malt, which is described thusly:
CG Extract: 81%
Flavor: Clean, malty, bread crumb.
I was thinking a tiny bit, like 1% black malt for color.
I am using WY1469, Stryian Goldings, and EKG.
I figure ferment high sixties, pushing 70.
Mostly I am wondering if I should add a little specialty malt to this. I don't have much or any recent experience with Golden Promise and am concerned I am missing what it might bring.